Okie's Kitchen

Colorado Mtn Pecan Caramels (Sweets)

This Pecan Caramel recipe came from a citizen of the South San Juan Mtns of SW Colorado during the 2003 Holidays. They are fantastic and addictive.

Boil to 242 soft ball (just past) maybe more if you are in the higher elevations. Butter a rectangular metal aluminum pan then add pecans to pan. Pour hot caramel into pan. The aluminum pans are flexible. Caramels are easily extracted on to a cutting board or marble slab. Cut and wrap in wax paper.

~South San Juan Mtns of Colorado