MWag's Apple Crisp (Sweets)
Do you like apples, but hate the mushy texture and sweetness of apple pies? Well, this recipe is for you.
First you need to make a heavenly flakey crust. Not to worry try MWags old fashioned crust recipe under the Pastry section. This crust is the flakiest and very buttery. The key is to keep the butter chilled while making it.
Next here is he recipe for the filling and the crumble topping.
3 Granny Smith Apples for tartness and texture peeled and sliced (1/16")
3 Red Delicious Apples peeled and sliced (1/16")
1 cup of sugar
1 heaping tblsp cinnimon
1/2 lime juice to apples after sliced
1 heaping tsp of corn starch to the juice after letting the sugar, cinnimon, and apples set
Place on top of apple mix after placed in pie
3 tbsp of butter
Mix with hands:
1 cup of flour
1 cup of brown sugar
1 stick of butter
1 cup of quick oats
1 cup (heaping) of chopped pecans
Place crumble mixture evenly on top of apple mix and butter.
Place in a 350 degree oven for 35 minutes or until top is browned.
Number of Servings: 8 Vegetarian: Yes
submited by Wagner, Michael
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