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Okie's KitchenPrefaceAcknowledgementsBaked Dip (Dips)1 8 oz. Pkg. - Cream cheese1 16 oz. Carton - Sour cream 0.5 cup, chopped - Greeb onions 2 Tbs., chopped - Pimentos 0.5 cup, chopped - Green pepper 2 1/2 oz., chopped - Dried chipped beef 0.125 tsp. - Pepper 0.5 pkg. - Onion soup mix 2 cups, cheddar - Cheese 0.5 cup, chopped - Pecans Mix 1 8 oz pkg. cream cheese; 1 16 oz carton sour cream; ½ Cup chopped green onions; 2 Tbs. pimento, chopped; ½ Cup green pepper; 2 ½ oz dried chipped beef, chopped; 1/8 tsp. pepper; and ½ pkg. dry onion soup mix. Top with 2 Cup shredded cheddar cheese & ½ Cup chopped pecans. Bake 350º for 15 to 20 inutes. (Can be made ahead of time.) ~Dixie Howerton Number of Servings: Vegetarian: Nosubmited by McGill-Wagner, Linda List All Recipes |
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