Peanut Brittle (Sweets)
Another sweets recipe from the Wrought Iron Range Home Comfort Cookbook, page 132.
1 cup New Orleans molasses
1/2 cup melted butter
1 cup peanuts
Cook molasses and butter until well cooked; add and stir in the peanuts, which may be either fresh or roasted; continue boiling until candy is brittle when tested in cold water. Pour into shallow, well buttered pan, cut into squares or bars, and cool.
~1934 Home Comfort Cookbook
Number of Servings: Vegetarian: Yes
submited by McGill Wagner, Linda
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