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Okie's KitchenPrefaceAcknowledgementsDrip Beef Sandwiches (Beef)6 lb., boneless, cooked in deep cooker - Beef roast1 cup - Water to taste - Salt to taste - Pepper 1 Tbs. - Cracked pepper 1 Tbs. - Oregano 1 Tbs. - Rosemary 1 Tbs. - Savory Salt 1 Tbs. - Garlic powder 0.5 cup with 2 cubes beef bouillon - Water 1 - Bay leaves Cook 8 hours over medium low burner, adding water if necessary. Turn when half done and when almost done shred with a fork… removing any waste. ~Vada Paris McGill Number of Servings: Vegetarian: Nosubmited by McGill-Wagner, Linda List All Recipes |
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