Bar-B-Que Sauce (Appetizers)
Leora is another Paris cousin of my mother, Vada Paris McGill.
2 cup catsup
Leora's first born son died March 10, 1983. He enjoyed cooking out. I don't know where he got this recipe, but its one of Leora's favorites.
1/4 cup white sugar
1/4 cup tightly packed brown sugar
1 or 2 cloves crushed garlic
1 tsp. paprika
1 tsp. chili powder
1/2 tsp. salt
1 Tbs. liquid smoke
1/2 Tbs. worcestershire sauce
1 cup onion, chopped
1 can mushrooms, sliced
(or - 1 cup fresh mushrooms)
2 Tbs. oleo or butter
1/4 tsp. cayenne pepper or hot sauce as desired
In saucepan melt butter. Saute onions and mushrooms until onions are tender. Add all remaining ingredients. Stir often. Cook over low heat and simmer 15 minutes. This is very good with country style ribs and chicken.
Number of Servings: 1 Vegetarian: No
submited by McGill Wagner, Linda
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