Okie's Kitchen
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Freezer Cukes (Pickles)
7 cups, thinly sliced - Cucumber
1 medium - Onions
2 Tbs. - Pickling salt
1.5 cup - Sugar
0.5 cup - Vinegar
Steep together sugar and vinegar until sugar is dissolved. Soak Cukes and onions in salt water over night. Drain - DO NOT WASH. Mix sugar and vinegar. Pour over Cukes. Stir well and put in freezer containers. Freeze.
~Vada Paris McGill
Number of Servings: Vegetarian: No
submited by McGill-Wagner, Linda
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