Cherry Cocktails (Sweets)
This Cherry Cocktails recipe is from the 1934 Home Comfort Cookbook, page 128, in the Candy and Candy Making section.
Maraschino cherries or good whole, preserved cherries
Prepare Cream Fondant and Chocolate coating as for Chocolate Creams; When forming the cream center, form the cream around a maraschino cherry -- any good, whole, preserved cherry may well be substituted -- and proceed to cool and coat with the chocolate.
~1934 Home Comfort Cookbook
Number of Servings: Vegetarian: Yes
submited by McGill Wagner, Linda
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