Okie Legacy
Latest Revision -
Sunday, January 6, 2008 10:35 AM
- Webmaster
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What's Cookin' CookbookSoups, Salads & Vegetables
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I'm glad you picked the "Soup, . . . .", because I have a Fantastic Story & Poem to pass on to you from the McGILL's as told by DoRight! See the Poem & Story, The Siege Of September --- DoRight & Mike 2 Cups Chicken stock Bring to a boil. Turn down to simmer until potatoes are plumb done. While potatoes are cooking, Saute in 2 Tbsp of butter, 1 large onion, and 1 clove garlic. Sprinkle with ground cumin seed and Lowrey's seasoned pepper. Add to the potatoes: 6 Tbsp of butter, 1 tsp. thyme, sauteed-seasoned onion, 2 1/2 Cups milk, 1 lob frozen corn kernels, and salt as needed. Simmer until liquid is reduced to 'Soupy'. Add 4 oz. shredded Monterey Jack cheese, 1/2 Cup grated Parmesan Cheese. Simmer to thicken. Stir in 2 heaping Tbsp of sour cream and Serve each year on the 28th day of September. Amber says: "These are NOT Slim Pickens!" |
Preface - Acknowledgment
- Appetizers, Sauces & Relishes
Breads, Rolls & Pastries - Soups,
Salads & Vegetables
Cakes, Cookies, Pies & Desserts - MainDishes
- Candy, Jelly & Preserves
Mike's OSU Aggie's Better Than Se...xxx Cake - Old
Indian Recipe