Okie Legacy
Latest Revision -
Sunday, January 6, 2008 10:35 AM
- Webmaster
|
What's Cookin'
|
| Howdy! We are going to start this section with a Pepper Jelly that my Mother used to make. WHAT! A Jelly made with Hot Peppers! Give it a try and eat it with a cracker spread with cream cheese and the Pepper Jelly on top of the cream cheese! (hmmmmmm..........Good!) |
Vada's Pepper Jelly |
| 6 Cups sugar 1 1/2 Cup vinegar 1/4 Cup gound hot peppers 1 (6 oz.) bottle liquid pectin Mix first three ingredients together and boil 4 minutes. Remove from heat and add liquid pectin. Stir well and pour into jars. Seal. Makes 4 pints. ----- Vada E. Paris-McGill |
Preface - Acknowledgment
- Appetizers, Sauces & Relishes
Breads, Rolls & Pastries - Soups,
Salads & Vegetables
Cakes, Cookies, Pies & Desserts - MainDishes
- Candy, Jelly & Preserves
Mike's OSU Aggie's Better Than Se...xxx Cake - Old
Indian Recipe